Holi isn’t just about colors on faces and clothes—it’s a festival that fills every space with vibrancy, including your drinks! This festival of colors calls for refreshing beverages that add to the celebrations.
Tropical Coconut Coolers
Coconut & Pineapple Fizz—Blend coconut water, pineapple juice, lime, and soda for a fizzy tropical delight.
Minty Coconut Refresher—Mix coconut milk, fresh mint, sugar syrup, and ice. Garnish with a mint sprig.
Presentation Tip: Serve in hollowed-out coconuts for an exotic touch.
Bhaang & Traditional Holi Beverages
Bhaang, a festive favorite, is often mixed into milk, yogurt, or thandai.
Lassi, a staple in North India, comes in many flavors:
Rose Lassi—Yogurt, rose syrup, cardamom, and ice.
Mango Lassi—Mango pulp, yogurt, honey, and saffron.
Paan Lassi—Yogurt, gulkand, betel leaves, sugar, and cardamom.
Presentation Tip: Serve in earthen pots for an authentic feel.
Mocktails & Kaanji
Holi Spritzer—Orange juice, cranberry juice, soda, and lime.
Berry Burst Cooler—Mixed berry juice, lemonade, and ice.
Kaanji, a tangy probiotic drink made with mustard and black carrots, is perfect for digestion.
Celebrate Holi with these colorful, flavorful drinks and make your festivities unforgettable! Cheers!
