The post-pandemic era has sparked a surge in demand for immersive and niche dining experiences, driving home chefs to redefine how India dines out. From Mumbai’s Bohri Kitchen to Gurugram’s Jeeman by Surabhi Bhandari, home chefs are transforming their homes into culinary destinations, offering guests an authentic taste of regional cuisine with a personal touch.
Munaf and Nafisa Kapadia’s The Bohri Kitchen introduced the world to the rich Dawoodi Bohra culinary heritage, offering a communal dining experience in their Mumbai home. This unique concept has since evolved into a catering service, bringing the traditional Bohri thal to people’s homes across the city.
In Kolkata, Manzilat Fatima, the great-great-granddaughter of Wajid Ali Shah, hosts guests at her Kasba home, where she serves dishes rooted in Awadhi heritage. Her home diner has become a celebrated spot for food enthusiasts seeking an authentic taste of history.
Gurugram’s Surabhi Bhandari showcases Marwari cuisine beyond the usual dal baati, welcoming guests into her home for a royal dining experience. Meanwhile, in Goa, Harsha Divkar’s Lazy Fish has been a culinary haven for 15 years, serving authentic Goan meals in a cozy, homey setting.
These home chefs are not just serving food; they are curating unforgettable dining experiences that connect people through the shared joy of a meal, offering a blend of culture, tradition, and warmth that cannot be replicated in traditional restaurants.
