Actor Vicky Kaushal recently shared insights into his wife Katrina Kaif’s dietary habits, highlighting her inclination towards vegetarian food. In an interview with The Week, Vicky described Katrina as being “way more vegetarian” than him and someone who enjoys simple meals.
While discussing culinary skills, Vicky humorously admitted his limited expertise, mentioning that he can only prepare tea and break eggs, skills he developed during quarantine. He credited his younger brother, Sunny, as the family’s culinary expert, expressing admiration for Sunny’s cooking prowess.
The actor shed light on his mother’s delight at Katrina’s food choices, revealing that his mother is particularly happy when Katrina is home because she appreciates dishes like apple gourd, beans, and ridge gourd. Vicky shared that his mother sees Katrina’s dietary preferences as a victory, as she had long been trying to encourage Vicky and his brother to consume these nutritious foods.
Despite their celebrity status, Vicky emphasized that their household is quite ordinary, albeit with the added scrutiny that comes with their profession. The couple’s marriage, which took place on December 9, 2021, at Six Senses Resort in Rajasthan, has garnered significant attention from fans and the media.
On the work front, Katrina Kaif is set to appear in Farhan Akhtar’s upcoming film “Jee Le Zara,” alongside Alia Bhatt and Priyanka Chopra, while Vicky Kaushal is preparing for his role in an untitled romantic drama produced by Karan Johar, co-starring Tripti Dimri and Ammy Virk.
