Dangers of Dry Ice: What You Need to Know

Dry ice, the solid form of carbon dioxide (CO2), is commonly used for refrigeration and creating smoke or fog effects. However, recent incidents, such as one in a Gurugram cafe where five individuals fell ill after being served dry ice instead of a mouth freshener, highlight the severe health risks associated with its consumption. With a temperature of approximately -78.5°C, dry ice can cause frostbite, breathlessness, burns to the mouth and gastrointestinal tract, vomiting, and other serious complications.

The incident underscores the importance of recognizing that dry ice is not intended for ingestion. Its extreme coldness can lead to necrosis, tissue damage, and various adverse effects. Medical experts caution against the consumption of dry ice and stress the potential dangers associated with its accidental ingestion.