Absolutely! Leftover dhokla can be repurposed into delicious and creative dishes. Here are five fun and exciting recipes you can try:
Dhokla Sandwich: Slice the leftover dhokla horizontally to create thin layers.
Spread mint chutney or your favorite spread on one side of each dhokla layer.
Add thin slices of cucumber, tomato, and onion between the layers.
Assemble the layers to create a sandwich and cut into bite-sized pieces.
Dhokla Chaat: Crumble the leftover dhokla into bite-sized pieces.
Toss the dhokla crumbles with chopped onions, tomatoes, green chilies, and coriander leaves.
Drizzle with sweet and tangy tamarind chutney and mint chutney.
Sprinkle chaat masala and sev on top for an extra crunch.
Dhokla Stir-fry: Cut the leftover dhokla into small cubes.
In a pan, heat some oil, add mustard seeds, curry leaves, and chopped vegetables like bell peppers and carrots.
Add the dhokla cubes and stir-fry until they are lightly crispy.
Season with salt, red chili powder, and a pinch of garam masala for added flavor.
Dhokla Pizza:
Crumble the dhokla and spread it as the base on a baking tray.
Top it with pizza sauce, grated cheese, and your favorite pizza toppings such as olives, bell peppers, and mushrooms.
Bake until the cheese is melted and bubbly.
Dhokla Tacos: Cut the dhokla into small rectangles.
Fill each dhokla rectangle with a mixture of spiced chickpeas, chopped onions, tomatoes, and lettuce.
Drizzle with yogurt-based dressing or mint chutney for a flavorful twist.
Feel free to get creative and customize these recipes according to your taste preferences. Leftover dhokla can be a versatile ingredient to work with!
