Twitterverse Agrees: Avocado Toast Becoming a Cheaper Alternative to Tomato Chutney Amidst Soaring Prices

Flat-lay of avocado toast on plate, top view

Flat-lay of avocado toast on plate, top view

The rising prices of tomatoes in India have led to creative culinary alternatives, and one Twitter user has pointed out a surprising cost comparison. Avocado toast, a popular breakfast option, is seemingly more affordable than tomato chutney for dosa, sparking agreement among netizens facing the same situation.

The tweet from @_subiii shared a snapshot of avocado and tomato prices on an e-commerce platform. Avocados were priced as low as ₹59, while tomatoes were listed at ₹222 per kilogram. The user humorously captioned the post, “In this economy, making avocado toast for breakfast is cheaper than dosa and tomato chutney.”

Netizens quickly chimed in with their own experiences and thoughts. Some were envious of the relatively low avocado prices, while others agreed with the sentiment. A few users criticized the post for its perceived inaccuracies in math, while one took a harsher tone, stating that such posts would make math teachers despair.

Yet, the consensus among netizens was clear: the skyrocketing tomato prices are leading to inventive food choices. With tomatoes priced over ₹200 per kilogram and predictions of it possibly reaching ₹300, avocados have emerged as a surprisingly economical option. Avocado consumption, once associated with the affluent, has gained traction in certain regions of India, finding its way onto breakfast tables, salads, wraps, and more.

Wholesale traders attribute the rise in tomato prices to supply chain disruptions, weather-related challenges, and market dynamics. The increase in vegetable prices, including tomatoes and capsicum, has reportedly led to decreased sales for vegetable wholesalers.

As consumers grapple with the inflated cost of tomatoes, this quirky comparison highlights the adaptability of food choices in the face of changing market conditions. Have you also found yourself turning to alternative ingredients due to soaring tomato prices? Share your experiences in the comments.

 

Exit mobile version